Results 41 - 50 of 117 for caramel layer cake

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix cake according to package ... Pour ... or 9 inch layer pans. Cook according to package directions. Cool. Frost with caramel icing. Bring first four ingredients ... Top with chopped pecans.

Combine caramels and 1/2 of the milk ... burns easily). Combine cake mix, butter and 1/2 of ... at 350 degrees (layer is very thin). Cool 2 ... refrigerated or even frozen.)

Make cake as package label directs for 2 (8 or 9-inch) layers. Cool completely on wire racks. MAKE CARAMEL FROSTING: In medium saucepan, combine ... or 9-inch 2-layer cake.

Cream shortening. Gradually add sugar, ... 9 inch round cake pans and line with wax ... wire racks. Spread Caramel Filling between layers and on top of cake. ... fluffy. Stir in vanilla.

Combine sour cream and milk, ... floured 9 inch cake pans. Bake at 350 degrees ... wire racks. Spread caramel frosting between layers, on top and sides ... is so very delicious.



First layer; mix cake according to directions on box. ... layer. Ice with caramel icing. Brown 1/2 cup sugar ... refrigerator. Serve at room temperature.

Cream butter; gradually add sugar, ... floured 9" round cake pans. Bake at 325 degrees ... 10 minutes; remove layers from pans and let cool completely. Spread Creamy Caramel Frosting between layers and on ... speed until spreading consistency.

Cream butter, butter and sugar ... milk. Bake in layers (5 or 6 layers); cool. ... vanilla and butter flavor. When cold spread on cake layers.

1. Wash and cut fresh ... one or two layers of graham crackers depending on ... fudge magic shell. Chill to harden magic shell. Slice and serve.

Cream butter and sugar; add ... fruit in her cakes, but these can be ... clean. When cake layers are cooled, use the apple ... 7 layers.) Use caramel or other icing on top ... melt in your mouth!)

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index