Caramel Pecan Glaze - Recipes

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Tip: Try pecan glaze for more results.

Results 1 - 10 of 28 for caramel pecan glaze

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1. SPICY PRUNE CAKE

Cream oil and sugar. Add ... buttermilk. Stir in pecans. Pour into greased and ... rack. Pour hot caramel glaze over cake immediately. Combine all ... Pour over hot cake.

2. KATIE'S COFFEE CAKE WITH CREAM CHEESE GLAZE

Preheat oven to 425°F. Mix all the glaze ingredients together in a bowl ... Note: May use regular brewed coffee if espresso is not available.

3. BROWN SUGAR POUND CAKE

Grease and flour a 10 ... completely; drizzle with Caramel Glaze. Melt butter in pan ... powdered sugar. Add vanilla; blend well; drizzle over cake.

4. CARAMEL PECAN APPLE PIE

Prepare pie crust according to ... until apples are tender. Remove pie from oven; immediately drizzle with caramel topping. Sprinkle with nuts.

5. CARAMEL TURTLE COOKIES

Mix brown sugar, butter, water ... 3 to 5 pecan halves, split if necessary on ... by teaspoonfuls around caramel pieces; press firmly onto center ... cookies into chocolate glaze. About 2 1/2 dozen ... time, until desired consistency.

6. BROWN SUGAR POUND CAKE

Preheat oven to 350 degrees. ... out onto wire rack and cool completely. Drizzle with Caramel Glaze and garnish with pecan halves, if desired.

7. TURTLE COOKIES

Mix sugar, butter, water, and ... and place 5 pecan halves in turtle shape for ... by teaspoon around caramel. Press in center of ... and dip in glaze.

8. CANDY BAR COOKIES

In large bowl, combine all ... medium saucepan, combine caramels, 1/4 c. whipping cream ... sugar and chopped pecans (add additional whipping cream a ... tsp. vanilla. Spread glaze over caramel filling. Top each ... Cut into 48 bars.

9. CARAMEL GLAZED PEAR CAKE

Stir all ingredients together in ... until blended. Fold pecans, pears and vanilla extract. ... from pan and drizzle caramel glaze over warm cake.

10. PUMPKIN BOURBON POUND CAKE

Preheat oven to 350 degrees. ... cup of the pecans. Spoon the batter into ... Drizzle warm Bourbon Caramel Glaze over the top of the ... 10 to 12 servings.

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