1/2 c. brown sugar
1/2 c. butter
2 tbsp. water
1 tsp. vanilla
1 1/2 c. flour
1/8 tsp. salt
Pecan halves
8 caramels, cut in 1/4

CHOCOLATE GLAZE:

1 c. powdered sugar
1 tsp. water
1 oz. chocolate, melted
1 tsp. vanilla

Mix sugar, butter, water, and vanilla. Stir in flour and salt. Grease cookies sheet and place 5 pecan halves in turtle shape for each cookie. Shape dough by teaspoon around caramel. Press in center of nuts. Bake 12-15 minutes at 350 degrees until brown. Cool and dip in glaze.