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Results 11 - 20 of 28 for caramel pecan glaze
Prepare pie crust according to ... immediately drizzle with caramel topping. Sprinkle with nuts. TIP: ... prevent excessive browning. Serve for 8.
Combine oil, sugar, and eggs ... in apples and pecans. Bake in greased and ... pan. Top with glaze. To prepare Caramel Glaze: Combine butter, milk, and ... 20 minutes, stirring often.
Heat milk, water, butter to ... for cinnamon rolls. Glaze: Melt butter; add brown ... boil. Stir in pecans. Spoon into pan. Cool. ... 20 to 25 minutes.
Heat oven to 325 degrees. ... small saucepan, melt caramels with 1/4 cup cream and ... powdered sugar and pecans. Spread over base. Add ... and vanilla. Drizzle glaze over bars. Makes 48 bars. ... 3500 feet. No change.
Mix together oil and sugar, ... in chopped apples, pecans and vanilla; it is very ... before frosting with Caramel Glaze. Mix all ingredients in ... before pouring over cake.
16. APPLE NUT CAKE
Prepare the apples and add ... hour at 350 degrees. Mix the glaze ingredients and bring to a boil. Let simmer for 5 minutes. Spread over the cake.
Combine sugar, oil, vanilla, lemon ... Add apples and pecans, mixing well. Bake in ... cake immediately. (Double this also for large loaf pan.)
Mix brown sugar, butter, water ... 3 to 5 pecan halves, split if necessary, on ... by teaspoonfuls around caramel pieces; press firmly onto center ... cookies into chocolate glaze. Beat all ingredients until ... time, until desired consistency.
Cream oil and sugar. Add ... buttermilk. Stir in pecans. Pour into greased and ... minutes, stirring occasionally. Pour over hot cake immediately.
20. SPICY PRUNE CAKE
Cream oil and sugar. Add ... buttermilk. Stir in pecans. Pour in greased and ... 35 minutes. Pour glaze over hot cake. Bring to ... occasionally. Pour over cake.
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