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Results 1 - 10 of 216 for pecan glaze
Mix sugar and cinnamon together. ... Use whole almonds, pecan halves, walnut halves, whole hazelnuts ... coat evenly with glaze. Using a wooden spoon ... Makes approximately 2-1/2 cups.
Melt butter in bowl in ... 1/2 minutes. Stir pecans into mixture and microwave on ... Serve warm or cold. Store in jar with tight fitting lid.
In a 9-inch glass pie ... 1 cup of pecans. In a separate mixing ... pecans, then microwave for another minute. Allow to cool, then enjoy! . Lewis
Melt 2 tablespoons butter in ... liquid is reduced, 8-10 minutes. Transfer to serving platter and sprinkle with the candied pecans. 6-8 servings.
Heat nuts in 250°F oven for 15 minutes. Cook sugar, water, salt and spices to soft ball stage (234-240°F on candy thermometer). Do not ...
Preheat oven to 350°F. Toss pecans in honey that has been ... about an hour. Occasionally work to separate pecans. Store in an airtight container.
Thoroughly blend sugar, water and ... orange rind and pecans. Stir lightly to coat nuts with glaze. Turn out at once ... recommended. Makes 2 1/2 cups.
Mix sugar, milk and water ... fire; add butter and vanilla. Stir in nuts. Keep stirring until glaze forms. Pour out on wax paper, separating nuts.
Beat egg whites stiff. Beat in water; add pecans and mix well. Mix dry ... Cool before removing from foil. Store in an airtight container. Enjoy!
Beat egg whites until stiff. Stir in pecans. Add sugar and cinnamon. ... sheet on cake pan. Bake 1 hour at 200 degrees, stirring every 15 minutes.
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