Results 31 - 40 of 216 for pecan glaze

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Heat oven to 375 degrees. Place 1/4 pound butter in oblong pan of at least 1 inch depth. Place whites of 2 eggs in bowl; beat. Add 1 cup ...

Dissolve sugar in water and ... creamy. Blend with pecans and spread on waxed paper, ... over hot water to soften. Let cool and remove from paper.

Cook sugar, milk and cinnamon to soft ball. Add vanilla and pecans, pour out on wax paper.

You will need 1 large ... (gently stir) the pecans into the whipped egg white. ... thoroughly. They will get crispy once they are thoroughly cooled.

Combine pecans, sugar and orange juice ... well. Return to microwave for 7 minutes on ROAST. Pour on buttered cookie sheet and separate pecans.



In a large saucepan, combine ... the vanilla and pecans, stirring to coat well. ... separate with a fork. When cool, store in an airtight container.

Combine first 4 ingredients in ... stirring constantly. Add pecans and cook 5 minutes more. ... Pour on waxed paper to cool. Makes about 2 cups.

Mix water, egg white, sugar, ... thoroughly mixed. Add pecans and coat evenly. Spread pecans ... to 15 minutes to keep from sticking together.

Mix sugar, cinnamon, water and vanilla. Cook until it spins a thread. Remove from fire. Add pecans. Stir until cold. Spread on waxed paper.

Mix sugar, cinnamon and cream of tartar in saucepan. Add boiling water and cook to softball stage. Remove from heat. Add vanilla. Add nuts ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index