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Results 81 - 90 of 216 for pecan glaze
Cream butter and sugar; stir in pecans and juice. Makes about 1 ... for 2 minutes or until the topping is bubbly. Cool 10 minutes before cutting.
Mix sugar, syrup, flour, milk and orange rind in saucepan. Cook until soft ball stage. Take off heat and add nuts. Pour onto cookie sheet. ...
83. GLAZED PECANS
Oven 250 degrees, 1 hour. Stir after 1/2 hour. Drain on brown bag. Salt when cool.
84. GLAZED PECANS
Mix all together. Bake in 250 degree oven for 30 minutes, then turn off oven. Let set 30 minutes. Take out and cool. Then enjoy. Bake on a ...
85. GLAZED PECANS
Bring oil and syrup to a boil. Remove from heat and add nuts. Stir until all are coated. Put into a shallow baking pan and put in preheated ...
86. GLAZED PECANS
Cook to soft boil stage, ... heat. Add 3-4 cups pecans, stir; pour on waxed paper. Separate with fork and let dry. Store in airtight container.
87. GLAZED PECANS
Combine sugar and sour cream ... to cool. Add pecans mixing well. Place pecans individually on waxed paper. Cool completely. Yields about 6 cups.
Cream butter, gradually add 3/4 ... addition. Stir in pecans. Pour batter into greased ... orange juice and powdered sugar. Drizzle over loaf.
Combine raisins and bourbon, stirring ... addition. Fold in pecans and reserved raisin mixture. Pour ... and drizzle praline glaze over cake. Cool completely. Yield: ... Yield: about 1 cup.
Combine first 4 ingredients. Sift dry ingredients and add to creamed mixture alternately with orange juice. Mix well, stir in nuts. Pour ...
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