1/4 c. butter, softened
1/2 c. firmly packed light brown sugar
1/2 c. chopped nuts (pecans)
3 tbsp. orange juice

Cream butter and sugar; stir in pecans and juice. Makes about 1 cup. Spread on coffee cake while hot, return to oven (or broiler) and broil for 2 minutes or until the topping is bubbly. Cool 10 minutes before cutting.