1 lb. pecan halves
1 egg white
1 tbsp. water
1 c. sugar
1 1/2 tsp. salt
1 tsp. cinnamon

Beat egg whites stiff. Beat in water; add pecans and mix well. Mix dry ingredients well together. Sprinkle over nuts and stir well. Spread in one layer on foil-covered cookie sheet. Bake 30 minutes at 300 degrees. Cool before removing from foil. Store in an airtight container. Enjoy!