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Results 91 - 100 of 216 for pecan glaze
Preheat oven to 350°F. In a large bowl, whisk egg whites until light and frothy. Add nuts and stir. Add sugar and stir to coat well. ...
Mix together sugar, cinnamon, cloves, ... Add liquid to glaze/nut mixture in pan. Spread ... Use whole almonds, pecan halves, walnut halves, whole hazelnuts ... Yield: approximately 4-1/2 cups.
Preheat oven to 350°F. Line ... Sprinkle evenly with pecans. Layer apple slices over ... servings. © 2008 and ®/™ Reynolds, used with permission.
I make this every Christmas! ... out immediately and glaze. In small saucepan, combine ... until sugar is dissolved. Spoon glaze over warm cake.
Preheat oven to 425°F. Mix all the glaze ingredients together in a bowl ... Note: May use regular brewed coffee if espresso is not available.
96. GLAZED PECANS
Fold salt, sugar, and cinnamon into beaten egg whites; add nuts and spread on greased cookie sheet. Bake at 250 degrees for 30 minutes.
Preheat oven to 350°F. Stud ... frequently. Bake for 1 1/2 hours. Before serving, garnish top of ham with pineapple slices and pecans. Serves 10 to 12.
Mix dry ingredients together in buttered roaster. Take 1 cup butter and 1 cup brown sugar; melt slowly and mix together thoroughly. Butter ...
Soften butter to room temperature. ... After cake has cooled, either glaze or use Cool Whip and garnish with cherry and nut halves. Serves 24.
100. RUM CAKE AND GLAZE
Oven at 325 degrees. Grease ... top and drizzle glaze over. Decorate with cherries and ... sugar. Boil 5 minutes. Remove from heat - stir in rum.
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