| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 216 for pecan glaze
Thoroughly blend sugar, water and ... orange rind and pecans. Stir lightly to coat nuts with glaze. Turn out at once ... container in cold place.
52. GLAZED PECANS
Cook pecans, butter, and Dr. Pepper ... on baking sheet; sprinkle lightly with curry powder. Roast at 300°F about 30 minutes or until crisp.
In 1 1/2 quart casserole, place butter. Microwave at high 1 minute or until melted. Stir in brown sugar and cinnamon. Microwave at high 2 ...
Put nuts in 9 x 13 inch cake pan and bake at 325 degrees for 25 minutes. Stir every 10 minutes. While nuts are baking, beat egg whites ...
Saute onion and garlic in ... per pound.) Pour 1/2 of glaze over roast during last half hour of cooking. Serve remaining glaze warm with roast.
56. GLAZED PECANS
Beat egg white at high speed with electric mixer until foamy. Gradually add sugar and continue beating until stiff peaks form. Fold in ...
Preheat oven to 350 degrees. ... to cool and glaze. Melt butter, add honey ... slightly warm, drizzle they honey over the cake and down the sides.
58. GLAZED PECANS
Melt butter in 1 1/2 ... add 1 pound pecan halves (approximately 4 to 5 ... stirring once. Stir well after cooking. Spread on wax paper to cool.
59. GLAZED PECANS
Makes 3 cups. Toast pecans in oven very lightly. Beat ... sheet. Bake in 250 degree oven, turning often with spatula until lightly brown and dry.
Cream butter; gradually add 3/4 ... addition. Stir in pecans. Pour batter into a ... loaf. Wrap and store overnight before serving. Yield: 1 loaf.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables