1/2 c. butter
1 c. packed brown sugar
1 tsp. cinnamon

Melt butter in 1 1/2 quart dish for 1 minute on high. Mix in sugar and cinnamon, stirring well. Cook on high for 2 minutes; add 1 pound pecan halves (approximately 4 to 5 cups). Cook on high 3 to 5 minutes, stirring once. Stir well after cooking. Spread on wax paper to cool.