1 egg white
1/4 c. sugar
1 c. pecan halves
2 tbsp. butter, melted

Beat egg white at high speed with electric mixer until foamy. Gradually add sugar and continue beating until stiff peaks form. Fold in nuts. Combine butter and coated nuts in an 8-inch baking dish. Stir to coat thoroughly.

Bake at 325°F for 20 minutes, stirring every 5 minutes. Cool before serving.