1 lb. fresh or frozen sea scallops
1/2 lb. fresh or frozen med. shrimp
2 c. fresh pea pods
3 cloves garlic, minced
3 tbsp. olive oil
3 tbsp. butter
2 tsp. dried parsley flakes
1 tsp. dried basil
1/4 tsp. crushed red pepper
1 sm. tomato, seeded and chopped
10 oz. linguine, cooked and drained
3 tbsp. freshly grated Parmesan