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Results 11 - 20 of 28 for sea scallops frozen
11. SEAFOOD SUPREME
In saucepan, cook oysters in ... mixture heats, wash scallops and saute in butter until ... parsley and sherry. Serve over hot cooked linguini.
12. SEAFOOD STRUDEL
Preheat oven to 400 degrees. Cut up shrimp, scallops and salmon. slice carrots and ... golden. To serve cut strudel into slices. Makes 6 servings.
Thaw scallops and shrimp, if frozen. Cut scallops in half. ... with linguine. Transfer to platter and sprinkle with cheese. Yield: 6 servings.
PREPARATION: 1. In a large ... colander. If using frozen asparagus, follow directions on package. ... to hold the scallops in one layer, heat butter ... cooked pasta. Serve immediately.
In 12" skillet over medium ... medium heat, cook scallops, wine, salt and pepper, ... and half and vegetables; heat through. Makes 4 servings.
In medium saucepan, bring 1 ... minutes. Add tomatoes, scallops and salt. Cook until scallops ... toss with scallop mixture. Makes 4 servings.
18. SEAFOOD STEW
On hour before serving: Cook ... artichokes, shrimp and scallops. Reduce heat to medium. ... turn opaque. Stir in crabmeat and peas. Serves 8.
In 3 quart saucepan, heat ... 20 minutes. Slice scallops crosswise in half. Scallops and ... leaf. Makes 6 servings 298 calories each serving.
1. Slice mushrooms and cook ... vermouth, seasonings and scallops. 4. Place in small, ... 5. Cover and bake for 10 to 15 minutes at 375 degrees.
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