Preheat oven to 325°F. Melt ... Set aside. Split rolls lengthwise. Spread onion/butter mixture over ... rolls. Sprinkle with poppy seeds. Place ham and Swiss cheese on top ... knife. Serve while warm.
Split rolls in half. Place a slice of ham and a slice of cheese ... remaining ingredients except poppy seed. Pour over rolls and ... crusty rolls, remove foil.
Mix butter, mustard and Worcestershire ... insides of all rolls (both sides). Alternate layers of ham and cheese. Wrap individually in ... to thaw before baking.
Heat oven 350°F. Place bottom ... mayonnaise. Top with ham, cheese, onion and tops of rolls. Mix remaining ingredients and ... or until heated through.
Make a paste of butter, mustard, poppy seed, Worcestershire sauce in blender. Slice package of rolls in half horizontally. Spread mix ... bottom half with ham and cheese. Replace top half ... prepared ahead and frozen.
Mix mustard, poppy seed, onion, Worcestershire sauce, and butter together. Split rolls by slicing entire package into ... mustard mixture. Layer ham and cheese one one side ... degrees. Makes 3 dozen.
Ingredients: 8 (ham .. mustard .. sauce .. temperature ...)
Melt butter. Add poppy seeds, Worcestershire sauce, mustard and ... until cold. Split rolls--whole package--spread mixture on both sides. Slice 3/4 pound ham and 3/4 pound Swiss cheese; ... hot and cheese melts.