Results 21 - 30 of 201 for poppy seed ham rolls

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Cut the whole package of rolls in half (all 3 pkg.). Use large sharp knife. Mix poppy seed, onion, butter, mustard, and ... rolls with the ham and cheese. Fold over to ... Check every five minutes.

Soften butter; add rest of ... on both sides of rolls. Put ham and cheese on rolls. Warm at 350°F for 10 minutes or until cheese is melted.

Mix butter, mustard, poppy seed, onion and sauce together. Spread on both sides of rolls. Fill with ham and cheese. Cover and heat at 350 degrees for 10 minutes.

Melt butter and sauté onion. Add poppy seeds, Worcestershire sauce and mustard. Spread on both sides of rolls. Add ham and cheese. Bake at 350°F ... quantity. Follow above directions.

Melt butter. Add poppy seeds, Worcestershire sauce, mustard and ... until cold. Split rolls--whole package--spread mixture on both sides. Slice 3/4 pound ham and 3/4 pound Swiss cheese; ... hot and cheese melts.



Combine first 4 ingredients and spread on Pepperidge Farm Rolls add Swiss cheese and boiled ham to each roll and bake ... biscuit for finger foods.

Preheat oven to 400 degrees. Cream butter, poppy seeds, Worcestershire and mustard. Add onion and mix well. Halve rolls lengthwise and place cut side ... butter and layer ham and cheese. Cover with remaining ... frozen at this point.

Split party rolls horizontally. Set aside top half. Layer ham and cheese on bottom half. ... tightly with foil. (May be frozen before cooking.)

Mix together butter, onion, mustard, sugar, and poppy seed. Slice open each pan of rolls lengthwise. (If you place the ... a layer of ham and cheese on top, then ... Heat to melt cheese.

Cut half frozen rolls in 1/2 horizontally. On bottom half, layer ham and cheese, cover with top ... foil. Bake in a 350 degree oven for 15 minutes.

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