3 pkg. Pepperidge Farm party rolls
1 (1 lb.) ham, chopped or shredded
8 oz. (or more) Swiss cheese, chopped
1/2 to 1 lb. butter, softened
3 tbsp. poppy seed
1 med. onion, chopped fine
Dijon mustard and Worcestershire sauce to taste

Cut the whole package of rolls in half (all 3 pkg.). Use large sharp knife. Mix poppy seed, onion, butter, mustard, and Worcestershire and spread on all sides of rolls. Cover one side of each package of cut rolls with the ham and cheese. Fold over to make large sandwich. Cover and wrap in foil. Best to heat in original aluminum pan. Bake in oven at 350 degrees for about 15 to 20 minutes. Check every five minutes.