Results 71 - 80 of 201 for poppy seed ham rolls

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Mix together butter, mustard, poppy seed, Worcestershire sauce and onion. Open rolls and spread mixture on both sides of roll. Put in ham and cheese. Wrap in foil ... and frozen before baking.

Combine ham, cheese, onion and mustard; mix well. Separate rolls into 8 triangles. Place 2 ... rolls. Sprinkle with poppy seed. Bake at 375 degrees ... golden. Yields: 8 servings.

Slice tea rolls lengthwise, forming 2 layers. Return ... pan. Layer with ham and Swiss cheese. Cover with ... butter and add poppy seed, Worcestershire sauce and mustard. ... and makes serving easier.

Slice rolls in half. Layer with ham and cheese. Place in baking ... with other ingredients over sandwiches. Bake at 305 degrees for 15 minutes.

Melt butter and sauté onion. Add poppy seeds, Worcestershire sauce and mustard. Spread on both sides of rolls. Add ham and cheese. Bake at 350°F ... quantity. Follow above directions.



Slice dinner rolls in half. On bottom half of rolls, add ham and cheese. Put the top ... garnish with sesame seeds. Bake at 350°F for 20 minutes.

Cut rolls in half and cover with ham and cheese. Put tops back ... pans. Mix sauce together and pour over rolls. Bake 15 minutes at 325 degrees.

Split each package of rolls into 2 layers. Do not separate into rolls. Place ham and cheese between layers of ... Combine melted butter, poppy seed, mustard, onion flakes, and ... baking. Yield: 36 servings.

Mix butter, mustard, poppy seed, onion and sauce together. Spread on both sides of rolls. Fill with ham and cheese. Cover and heat at 350 degrees for 10 minutes.

Soften butter: Add rest of ... on both sides of rolls. Put ham and cheese on rolls. Warm at 350°F for 10 minutes or until cheese is melted.

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