1 pkg. sliced ham (or 1 lb.)
1 lb. sliced Swiss cheese
1 1/2 tbsp. poppy seed
1/2 tsp. Worcestershire sauce
1 1/2 tsp. mustard (prepared)
2 pans party tea rolls

Slice tea rolls lengthwise, forming 2 layers. Return bottom layer to the pan. Layer with ham and Swiss cheese. Cover with top layer of rolls. Melt butter and add poppy seed, Worcestershire sauce and mustard. Whisk until blended. Pour 1/2 of this mixture over each pan of rolls. Wrap rolls in tin foil.

Bake 10 minutes in 400°F oven. Fold foil back and continue baking for 5 more minutes to brown tops of the rolls. Rolls may be refrigerated or frozen prior to baking, if desired.

Hint: Cutting rolls along defined sections prior to baking is often a time saver and makes serving easier.