2 (17 oz. ea.) pkgs. baked dinner rolls
1/2 cup mayonnaise
2 (6 oz. ea.) pkgs. deli fresh Oscar Mayer shaved smoked ham
1 (8 oz.) pkg. Cracker Barrel sharp cheddar cheese
1/2 red onion, sliced into 24 thin slices
2 tbsp. butter, melted
1 tbsp. Grey Poupon Dijon mustard
1 tsp. poppy seed (optional)

Heat oven 350°F. Place bottom halves on 15x10-inch pan. Spread with mayonnaise. Top with ham, cheese, onion and tops of rolls. Mix remaining ingredients and brush onto rolls. Cover with foil. Bake 20 minutes at 350°F or until heated through.

Submitted by: Phyllis Chittum