2 pkgs. Pepperidge Farm rolls (party)
1 stick butter
2 tbsp. prepared mustard
3 tbsp. poppy seeds
1 tsp. Worcestershire sauce
1 pkg. Danish ham, thinly sliced
Sliced cheddar or Swiss cheese

Make a paste of butter, mustard, poppy seed, Worcestershire sauce in blender. Slice package of rolls in half horizontally. Spread mix on both halves. Layer bottom half with ham and cheese. Replace top half and return to roll pan. Slice between individual roll BEFORE cooking. Heat 10 to 15 minutes at 325 degrees. Serve hot. May be prepared ahead and frozen.