Poppy Seed Ham Rolls - Recipes - Page 7

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Results 61 - 70 of 201 for poppy seed ham rolls

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61. HAM DELIGHTS

Preheat oven to 400 degrees. Cream butter, poppy seeds, Worcestershire and mustard. Add onion and mix well. Halve rolls lengthwise and place cut side ... butter and layer ham and cheese. Cover with remaining ... frozen at this point.

62. HAM FINGER SANDWICHES

Slice entire package of dinner rolls in half. Cream butter, Worcestershire sauce, mustard, poppy seed and chopped onion together. Spread ... of rolls. Layer ham and Swiss cheese over creamed ... and cheese is melty.

63. BAKED HAM SANDWICHES

Mix the first 5 ingredients ... high heat. Cut rolls; put ham, cheese, and approximately 1 ... individually in foil. Bake 20 minutes at 350 degrees.

64. HAM AND CHEESE SANDWICHES

Cut ham and cheese in small pieces about the size of a roll. Melt butter and add ... ready to serve rolls into three rows. Slice each ... of time and frozen.

65. APRIL'S HAM AND CHEESE MINI SANDWICHES

Cut half frozen rolls in 1/2 horizontally. On bottom half, layer ham and cheese, cover with top ... foil. Bake in a 350 degree oven for 15 minutes.

66. HAM BISCUITS

Preheat oven to 325 degrees. Beat butter, onion, poppy seeds, mustard and Worcestershire in ... Place 1 piece ham and 1 piece cheese on ... melt. Makes 20 appetizers.

67. HAM AND CHEESE PARTY ROLLS

Cut the whole package of rolls in half (all 3 pkg.). Use large sharp knife. Mix poppy seed, onion, butter, mustard, and ... rolls with the ham and cheese. Fold over to ... Check every five minutes.

68. HAM BISCUITS

Soften butter; add rest of ... on both sides of rolls. Put ham and cheese on rolls. Warm at 350°F for 10 minutes or until cheese is melted.

69. SWISS CHEESE AND HAM PARTY ROLLS

Mix last 5 ingredients together. Slice rolls and spread with mixture. Place ham and cheese between rolls and ... Leftovers are good to freeze.

70. HAM AND CHEESE PARTY ROLLS

Split party rolls horizontally. Set aside top half. Layer ham and cheese on bottom half. ... tightly with foil. (May be frozen before cooking.)

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