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Results 31 - 40 of 177 for plain cheesecake
Cream butter, oil until smooth. Add sugar. Beat until smooth. Add egg yolks, one at a time. Sift flour and soda together. Add alternately ...
Cream butter and shortening. Add sugar and beat well. Add egg yolks, one at a time. Sift flour and soda together. Add alternately with ...
33. TOFU CHEESECAKE
Preheat oven to 350 degrees. In medium bowl, combine all crust ingredients. Pat mixture into bottom and up sides of an 8 inch springform ...
Preheat oven to 325°F. Spray the sides of a 9-inch springform pan with non-stick cooking spray. In a medium bowl, combine graham cracker ...
In 5 cup blender, sprinkle gelatin over cold milk; let stand 3-4 minutes. Add hot milk and process at low speed until gelatin is completely ...
Prepare an 8 x 8 x 2 inch cake pan with vegetable pan coating; set aside. Make fine crumbs with graham crackers (1/2 cup) and mix ...
Grease 10 muffin cups. To ... until set. Remove cheesecakes from muffin cups. To garnish, ... each cheesecake. Top rosettes with sprigs of mint.
Heat oven to 300 degrees. ... add sugar. Pour into serving bowl, cover, and chill until ready to serve. Serve over cheesecake. Yields 8 servings.
Process cottage cheese in blender or food processor until smooth, taking care not to liquefy. Add yogurt and blend until evenly combined. ...
Drain whey from yogurt by placing in large strainer lined with coffee filters for 3 days in refrigerator. After 3 days combine yogurt, ...
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