1 env. Knox Unflavored Gelatin
1/2 c. cold skim milk
1/2 c. milk, boiling
2 pkgs. (8 oz.) light cream cheese, softened or
1 pkg. cream cheese and 8 oz. cottage cheese
1/2 c. sugar or 12 pkts. Equal
1 tsp. vanilla extract
1 tbsp. unsweetened carob powder
1 c. graham crackers or granola
1/4 stick butter, melted
1 pkg. plain gelatin

In 5 cup blender, sprinkle gelatin over cold milk; let stand 3-4 minutes. Add hot milk and process at low speed until gelatin is completely dissolved, about 2 minutes. Add cream cheese mixture, sugar (or Equal) and vanilla; process at high speed unitl blended.

Pour into prepared crust, reserving 1/2 cup in blender. Add carob powder to blender and process at low speed until blended. Pour onto cheese layer and gently swirl with knife to marble; chill until firm. To serve, cut into squares. Makes about eight servings.