1 1/4 c. whole wheat flour
1/2 c. honey
1/2 tsp. baking soda
1 pkg. carob chips
1 c. nuts
3/4 tsp. salt
1 beaten egg
1 tsp. vanilla
1/2 c. butter or oil

Sift flour, salt and soda together. Cream shortening and add vanilla, honey and egg. Add dry ingredients. Mix carob chips and nuts. Beat well. Drop by teaspoonfuls on ungreased cookie sheet. Bake at 375 degrees for about 12 minutes. Makes 30-50 cookies.