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Results 41 - 50 of 177 for plain cheesecake
Cream butter and sugar until fluffy. Add eggs, one at a time, then alternate flour and milk until complete. Add vanilla and beat well. Bake ...
In a small bowl, stir ... sides of the cheesecake from pan. (This helps keep ... minutes. Cooking Time: 40 minutes. Chilling Time: several hours.
Cream together and then add: 1 tsp. vanilla 1 can angel flake coconut 1 c. chopped nuts Mix well then fold in 5 stiffly beaten egg whites. ...
In a food processor, combine ... mixing until smooth. Simmer until the mixture has thickened. Cool. Drizzle over the cheesecake before serving.
Soften gelatin in pineapple juice, bring to boil. Put Cottage cheese, pineapple, sugar substitute, vanilla and flavorings in blender. Blend ...
Heat oven to 375 degrees. Line 24 muffin cups with paper baking cups. Slice cookie dough into 24 slices. Place slices in bottom of cup. Set ...
47. CHEESECAKE
Preheat oven to 400 degrees. ... off and let cheesecake bake 1 hour longer. Cool ... sodium, 90 milligrams cholesterol. Exchanges: 1 bread, 2 fat.
Combine crumbs and butter. Press onto bottom of 8-inch springform pan. Beat undrained cottage cheese until smooth. Beat in Neufchatel, ...
Place butter in 9-inch round baking dish. Microwave on high for 45 seconds to 1 minute. Stir in graham cracker crumbs and sugar; press ...
Heat 3 squares (3 oz.) semi-sweet chocolate, 2 tablespoons butter, 1 tablespoon corn syrup, and 1/2 teaspoon vanilla until melted and ...
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