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LEMON CHEESE CAKE | |
3 c. flour, plain 3 sticks butter 3 c. sugar 5 eggs 1 c. evaporated milk 1 tsp. vanilla 4 egg yolks 1 whole egg 1 stick butter, melted 1 1/4 c. sugar 3/4 c. lemon juice Cream butter and sugar until fluffy. Add eggs, one at a time, then alternate flour and milk until complete. Add vanilla and beat well. Bake in cold oven at 325 degrees for 30 minutes or until done. FILLING: In double boiler combine all and cook slowly until thickens. Let cool and ice layers. |
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