1 can crescent rolls
5 eggs
1 tsp. vanilla
3 (8 oz.) pkg. Philadelphia cream cheese
1 1/8 c. sugar
1 (8 oz.) carton sour cream

Spread rolls in bottom of an ungreased 13 x 9-inch pan. Mix all remaining ingredients together and pour into pan.

Bake at 350°F for 45 minutes. After removing from oven, sprinkle cinnamon over cake.

Good and very easy to make.