Next, make filling. Cream the cheese, then add sugar, eggs, flour, lemon juice and vanilla. Mix well then add milk.

Pour into crust. The filling will be very loose. It will be of the consistency of milk. Top with cinnamon and nutmeg. Bake at 350 degrees for 1 hour. Then turn off oven but leave cake in oven for half an hour longer. You may also add 1 can of drained pineapple, crushed, to batter before baking.