4 (8 oz.) pkgs. cream cheese
1 1/2 c. sugar
1/2 c. cornstarch
1/2 lb. butter
2 c. heavy cream
6 eggs

Begin by beating ingredients one at a time, beating constantly. Pour cheesecake mixture into a 10 inch spring form pan. Place spring form pan in another larger pan filled with 1 inch of water. Bake in preheated 350 degree oven for 1 hour or until golden brown on top. Cool, top with favorite fruit. No crust, just creamy cheesecake.