1 (8 oz.) pkg. sm. elbow macaroni, cooked
1 (15 oz.) can condensed milk
1 1/2 c. cubed cheddar cheese

TOPPING:

4 slices bread, cubed
1 cube butter

Melt butter and add bread cubes. Cook until golden brown.

Grease medium size oblong glass baking dish. Layer macaroni, cheese and condensed milk. Place bread crumb topping over last layer. Bake in 350 degree oven approximately 45 minutes or until casserole is bubbly. Serves 6 to 8.