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Results 1 - 10 of 83 for pear preserve
This recipe is about 75 ... and chop under-ripe pears. Let stand overnight with ... jars and seal. Use all juice. You are really in for a treat.
Cover pear slices with sugar and let ... 2 hours. Pour preserves into sterilized jars, leaving 1/2 inch headroom and seal with sterilized lids.
Wash, core, pare, chopped and measure pears; place in large heavy ... thick. Pour boiling preserves into hot pint jars. Seal at once. Yields about 3 pints.
A preserve syrup may be made by ... core and slice pears in 1/2 to 3/4 inch ... Leftover syrup from preserves makes a wonderful syrup for pancakes.
Place all ingredients in a ... Skim froth from preserves. Then pour into hot ... melted paraffin. Label jars and store on a cool, dark, dry shelf.
Pour sugar over fruit, leave overnight. Do not add water. Cook real slow, around 4-5 hours. Seal in clean jars. Makes 4-5 pints of preserves.
Cream butter, sugar and eggs ... mixture. Add vanilla, pear preserves, pecans, dates and raisins. ... little flour before adding to the mixture.
Combine dry ingredients in large ... nuts, raisins, and preserves. Pour batter into greased ... Cool in pan 10 minutes. (Makes a real moist cake.)
Cream butter and sugar until ... pecan mixture and pear preserves into batter. Bake in 13x9 ... minutes. Sprinkle with powdered sugar if desired.
Cream shortening; gradually add sugar, ... Stir in vanilla, preserves and pecans. Pour into greased ... minutes; remove from pan and cool completely.
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