| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 83 for pear preserve
21. PEAR PRESERVES
Cook pears until tender. Make syrup of ... tender. Cool slightly and pour into hot sterilized jars to 1/2 inch of top and seal. Makes 3 pints.
22. PEAR PRESERVES
Bring water and sugar to full boil. Add pears. Slowly cook 1 hour and 45 minutes to 2 hours. Pour in jars and seal. Makes 5 (1/2) pints.
23. PEAR PRESERVES
Mix water and sugar. Bring to boil and boil 2 minutes. Add pears. Cook until pears are tender and syrup is thick like honey.
Cut pears into small pieces. Add sugar ... Cook until clear and thick. Pour into hot jars and seal. Good for toast or as an ice cream topping.
25. PEAR PRESERVES
Combine and cook over medium heat, stirring often, until pears are clear and pink and juice thick. Makes 6 to 7 (1/2 pint) jars. Seal.
26. PEAR PRESERVES
Peel pears and slice; pour sugar over ... sticking. When done, the pears will die or settle toward bottom. Also you can tell the juice has syruped.
27. PEAR PRESERVES
Peel, core and quarter pears. Make a syrup of ... small amount of clear water until tender, using that water to make the syrup for the preserves.
28. PEAR PRESERVES
Using 2 parts pears to 1 part sugar, layer ... it turns reddish color. When spoon feels sticky like Karo, take off fire or will get too stiff.
29. PEAR PRESERVES
Wash and drain pears. Slice thinly and add ... pears to a boil and cook until pears turn to a light brown color. Pack in jars and seal while hot.
Dice peeled pears. Combine all and let ... before starting to cook. Cook low heat 1/4 hours or until clear and thick. Stir. Put in jars and seal.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables