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Mix ingredients as for regular muffins. Line muffin pans. Bake in a preheated 425 degree oven for 20 minutes. Add 2 minutes for each extra ...

Mix dry ingredients together. Cut butter in with a pastry blender until mixture looks like a coarse meal. Stir in oats; blend in eggs, milk ...

Mix together and let stand ... over mix so oatmeal doesn't smooth out. Add remaining ... pecans or 1 cup raisins and 1 1/2 teaspoons cinnamon.

Cream butter and sugar, add vanilla and eggs and blend well. Add flour and baking soda and mix well. Drop by teaspoonfuls on foil lined ...

You can use chocolate chips, ... and salt and oatmeal to cream mixture. Stir in ... cookie sheet. Bake at 375 degrees for 6 minutes. Makes 6 dozen.



NOTE: 2 tablespoons soy milk powder plus 1 tablespoon oil plus 3 tablespoons water, or 2 egg whites can be used as substitutes for one egg. ...

Mix all ingredients together in very large bowl. Dough will be stiff. Add either chocolate chips, raisins, M&M's, gum drops or whatever is ...

1. Combine flour, oatmeal, nuts, brown sugar, cinnamon ... ingredients until thickened. Fruit can be added after the ingredients are boiled if you like.

Combine brown sugar, cinnamon, oats, flour and butter for streusel topping. Set aside. Combine muffin mix, sugar and prunes in bowl. Mix in ...

In a large bowl, combine ... Stir in salt, oatmeal and wheat germ. You may ... stirring often. Stir good at ends. Cool and store in containers.

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