Preheat oven to 325°F. Grease ... mixed, fold in pineapple and coconut with a spatula. ... avoid a tough cake. Bake at 325°F for ... cake comes out clean..
Cream shortening, butter and sugar. ... powder; alternate with pineapple and juice. Add flavorings and ... 1/2 hours. Remove cake from pan. NOTE: For best ... minutes. Apply to cake.
In largest bowl of electric ... and stir in pineapple and juice; blend well. Spoon ... hours or until cake springs back when lightly touched. ... 12 to 14 servings.
Mix shortening, butter and sugar; ... a time. Mix pineapple and flavor. Add flour; mix ... well. Bake in pound cake pan at 350 degrees for ... pan ice while hot.
Preheat oven to 375 degrees. ... into pan. Spread pineapple evenly over batter. Cover with ... or until a cake tester comes out clean. Let ... calories; 9 sat-fat calories.
Ingredients: 12 (chunks .. flour .. juice .. peel .. salt .. soda ...)