Results 1 - 10 of 224 for pineapple pound cake

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Cream shortening and butter together, ... Cook in double boiler until thick or until mixture is of spreading consistency. Spread on cooled cake.

Preheat oven to 325°F. Grease ... mixed, fold in pineapple and coconut with a spatula. ... avoid a tough cake. Bake at 325°F for ... cake comes out clean..

Cream shortening, butter and sugar. ... powder; alternate with pineapple and juice. Add flavorings and ... 1/2 hours. Remove cake from pan. NOTE: For best ... minutes. Apply to cake.

Cream Crisco, butter, and sugar. ... flavoring. Stir in pineapple. Pour into greased bundt ... Melt butter; add sugar and pineapple. Mix well.

In largest bowl of electric ... and stir in pineapple and juice; blend well. Spoon ... hours or until cake springs back when lightly touched. ... 12 to 14 servings.



Mix shortening, butter and sugar; ... a time. Mix pineapple and flavor. Add flour; mix ... well. Bake in pound cake pan at 350 degrees for ... pan ice while hot.

Cream Crisco and sugar. Add ... vanilla and crushed pineapple. Bake in greased tube ... butter. Add enough orange juice to spreading consistency.

Preheat oven to 375 degrees. ... into pan. Spread pineapple evenly over batter. Cover with ... or until a cake tester comes out clean. Let ... calories; 9 sat-fat calories.

Combine shortening, butter, and sugar; ... Stir in crushed pineapple. Pour batter into a ... powdered sugar, mixing until smooth. Stir in pineapple.

Cream shortening and sugar; add ... Add vanilla and pineapple. Pour in a tube ... hours or until done. Heat all together and put on cake while hot.

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