Results 61 - 70 of 224 for pineapple pound cake

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Cream butter, oil and sugar. ... then fold into cake mixture adding 1 cup of undrained crushed pineapple. Put in oiled and ... over cake while hot.

Preheat oven to 325 degrees, ... Fold in crushed pineapple and pecans; blend well. Pour ... stirring constantly. Boil 1 minute and spread on cake.

Have all ingredients at room ... stir in undrained pineapple and bake in a greased ... 1/2 hours. Remove cake from oven and let stand ... cake for better flavoring.

Cream shortening, butter and sugar. ... Stir in crushed pineapple and juice and blend well. ... cup drained pineapple. Pour over cake while hot.

Preheat oven to 375 degrees. ... into pan. Spread pineapple evenly over batter. Cover with ... or until a cake tester comes out clean. Let ... 17 calories per slice.



Cream shortening, 2 sticks butter ... 3/4 cup crushed pineapple with juice. Bake in well-greased ... drained crushed pineapple. Pour over hot cake.

Cream sugar and shortening. Add ... Stir in drained pineapple. Bake in tube pan ... until done in 325 degree oven. Mix and spread on warm cake.

Cream sugar and shortening, add ... time. Stir in pineapple and lemon extract. Pour into ... before cutting. Boil 5 minutes stirring constantly.

Preheat oven to 325 degrees. Mix all ingredients and pour into a tube pan. Bake 1 hour and 20 minutes.

Sift all dry ingredients together. Mix all other ingredients and add to flour mixture. Mix well but do not beat. Bake in tube pan at 325 ...

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