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Results 91 - 100 of 224 for pineapple pound cake
Toss candied fruits and nuts ... 300°F and bake for 1 hour and 10 minutes. Cake does not rise very high. Can also be baked in a Bundt pan.
Mix together well and pour into a loaf pan or bundt pan. Bake at 350 degrees for 1 hour.
Cream butter and sugar. Add eggs one at a time. Add flour and juice alternately. Fold in nuts. Bake in greased tube pan lined with wax ...
Mix all ingredients in listed order. Cook at 325 degrees for 1 1/2 hours in tube pan.
95. DUMP POUND CAKE
In a large mixer bowl, ... until smooth. Variation: May omit pineapple and pineapple yogurt and use mandarin orange yogurt for a citrus pound cake.
Place 1 cup crumbs in ... cream, nuts and pineapple. Spread over creamed mixture, ... May top with a scoop of vanilla ice cream. Serves 12 - 16.
Combine butter and oil, mix well until fluffy. Beat in sugar and eggs. Add flour and baking powder alternating with milk and flavorings. ...
Mix all the above and put into a greased tube pan. Bake 1 1/2 hours at 300 degrees.
Cream sugar and oil; add eggs. Beat well. Next add spices, flour, pineapple and nuts. Bake at 325 degrees for 45 minutes to 1 hour.
100. POUND CAKE SAUCES
Combine butter, sugar and half ... each slice of cake. Cook butter, sugar, cornstarch ... ingredients over low heat. Serve warm over each slice of cake.
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