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Results 21 - 30 of 224 for pineapple pound cake
Boil glaze mixture, cool and pour over cooled cake.
Combine shortening, butter and sugar. ... degrees for 1 hour to 1 hour and 15 minutes. Glaze: Combine ingredients for glaze and pour over cake.
Mix as you would any other pound cake. Bake at 325 degrees for 1 1/2 hours.
1. Drain pineapple (reserving 1/2 cup juice). Reserve ... mixture. 4. Mix cake according to package directions, add ... minutes, then slowly lift off.
Cream Crisco, butter and sugar. ... and vanilla. Stir in undrained pineapple. Turn into 10 inch tube pan. Bake at 325 degrees for 1 1/2 hours.
Cream shortening, butter and add ... vanilla. Stir in pineapple and juice; blend well. Pour ... pour over warm cake. The cake is good without the topping.
Combine shortening, butter and sugar; ... Stir in crushed pineapple. Pour batter into a ... minutes or until cake tests done. Cool 10-15 minutes ... smooth. Stir in pineapple.
Cream shortening and butter. Add ... Stir in crushed pineapple and blend well. Pour in ... melted butter and pineapple. Pour over cake while warm.
Cream butter and Crisco. Add ... Have ready when cake comes out of oven: 1/2 ... 1 cup drained pineapple. Pour over warm cake. Use 13x9x2 pan.
Combine shortening, butter, sugar, and ... addition. Stir in pineapple. Pour batter into a ... until smooth. Stir in pineapple. Makes 1 1/2 cups.
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