Results 51 - 60 of 224 for pineapple pound cake

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Cream shortening, butter and sugar. ... stir in crushed pineapple and juice, blend well. Pour ... thickened. Pour over cake while both are hot.

Combine shortening, butter and sugar; ... Stir in crushed pineapple. Pour batter into well ... minutes or until cake tests done. Cool for 10 ... cups. Cake freezes well.

Cream shortening, butter and sugar. ... Add vanilla, crushed pineapple (juice and all) and blend. ... remove carefully to cake rack. Combine butter, powdered sugar ... over cake while hot.

Cream sugar, Crisco and salt ... flour, vanilla and pineapple. Pour into a large ... minutes at 325 degrees. Bring to a boil. Spoon over hot cake.

Cream shortening and sugar, add ... in vanilla and pineapple. Pour into greased and floured tube pan. Bake at 350 degrees for 1 hour or until done.



Preheat oven to 375 degrees. ... into pan. Spread pineapple evenly over batter. Cover with ... minutes or until cake tester (toothpick) comes out clean. ... refrigerator. Makes 16 slices.

Cream 1 1/2 cups butter, ... with 1 cup pineapple, mixing well after each ... remaining 1/2 cup pineapple. Spoon over warm cake. Yield: 16 servings.

Have all ingredients room temperature. ... stir in crushed pineapple and juice. Pour batter into ... dissolves, 5-8 minutes. Spread over hot cake.

Combine shortening, butter and sugar. ... Stir in crushed pineapple. Pour batter into a ... minutes or until cake tests done. Cool 10 to ... smooth. Stir in pineapple.

Cream together the shortening, butter ... in the crushed pineapple with the juice, blending well. ... or until the cake springs back when lightly touched. ... cool completely before serving.

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