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Results 71 - 80 of 224 for pineapple pound cake
71. PUNCH BOWL CAKE
Prepare yellow cake mix as directed on package. ... then strawberries, then pineapple, then bananas. Next pour ... prepared the day before serving.
Drain pineapple, reserve syrup. Add 3/4 cup syrup to cake mix, add instant coffee, 1 ... degrees for 1 hour and 15 minutes. Cool on wire rack.
Bake cake according to package directions. Cool ... 1/2 of the pineapple and 1/2 of Cool Whip. ... and cake stays nice and fresh for 4 or 5 days.
Combine undrained pineapple, whipped topping and pudding ... 5 minutes. Cut cake horizontally in thirds. Drizzle each ... easier slicing. Serves 12.
75. PUNCH BOWL CAKE
Crumble cake, drain fruits, except cherry ... mix, cherry filling, pineapple, mixed fruit, chopped nuts, ... Cool Whip. Garnish with strawberries.
76. PUNCH BOWL CAKE
Take half of cake and break into pieces and ... 1 can crushed pineapple, then 1 (8 ounce) ... favorite pie filling can be used. Blueberries are great.
Cut cake into small pieces, pour pineapple over this and stir. In ... blueberry pie filling over cake mixture. Top with Cool Whip, pecans and cherries.
78. MIX UP CAKE
You will also need 1 large bowl. Cut pound cake into squares. Place in a ... over cake. Add pineapple, then add cherry pie ... hour. Then you serve.
79. FRIENDSHIP CAKE
Gas oven 245 degrees, electric oven ... Grease and flour tube pan. Bake 1 1/2 to 2 hours. Cakes will freeze nicely for future use (after baked).
CAKE: Slice horizontally into 1/2 ... Cover loosely and let the Cassata ripen in refrigerator at least 24 hours before serving. Serves 10 to 12.
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