Results 81 - 90 of 224 for pineapple pound cake

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Layer in punch bowl. Needs to set overnight.

Bake angel food cake according to package directions, cool. ... dissolved - add pineapple, sugar, lemon juice - ... freeze and keep several weeks.

Drain and save pineapple juice; melt butter in the ... into 10-inch round cake pan; stir brown sugar into ... of slices. Make pound cake mix according to box ... fast, pretty and delicious!!

Beat egg whites, then add the pineapple and pecans. Pour in 10-inch tube pan and bake for 1 1/2 hours at 300°F.

Mix oil, sugar, eggs and ... together alternately with pineapple. Bake in tube pan ... hour and 10 minutes. Mix ingredients and frost cooled cake.



Grease large pound cake pan. Mix all ingredients. Bake at 350°F for 1 hour and 15 minutes or until done.

Beat egg whites stiff. Combine all ingredients in large bowl (including egg whites and yolks). Mix thoroughly. Use round deep pan. Start in ...

Blend cream cheese, butter, sugar, ... 2 cups in cake.) Coat bottom of pan ... degrees for 30 minutes; then reduce heat to 300 degrees for 1 hour.

Beat sugar, eggs, oil and ... real well. Add pineapple and juice with bananas and ... 20 minutes. Cool, then put on a glaze icing, if desired.

Mix first six ingredients together, then add crushed pineapple (drained) and 1 cup nuts. ... pineapple juice over cake while cake is still warm. ... ingredients. Spread on cake.

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