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Results 41 - 50 of 224 for pineapple pound cake
Cream together sugar and shortening. ... high speed. Add pineapple alternately with flour and salt. ... 350 degrees, for 1 hour and 25 minutes.
(Drain can of pineapple, save 3 tablespoons juice). ... and water) to cake mix, pudding, oil and eggs. ... cool cake. (May add some pineapple).
Heat oven to 350 degrees. ... 12 cup bundt cake pan. Mix coconut, nuts and ... in pan. Drain pineapple thoroughly, reserving 1/4 cup syrup. ... pan. Cool cake completely.
Preheat oven to 350 degrees. ... smooth. Stir in pineapple, butterscotch morsels, coconut and ... frost with a cream cheese frosting or glaze.
Combine oil and sugar, mixing ... well. Stir in pineapple and vanilla. Pour batter into ... pineapple Glaze over cake. Yield: one 10-inch cake. ... Makes about 1/2 cup.
Mix and bake in greased tube pan 80 minutes at 350 degrees.
Mix all dry ingredients, and eggs, well. Add remaining ingredients. Bake at 350 degrees for 1 hour.
Combine dry cake and pudding mixes. Mix well. ... blend. Pour into stem pan that has been buttered and floured. Bake at 325 degrees for 50 minutes.
Cream butter and sugar together ... Add vanilla and pineapple. Mix well. Pour into ... and flour pan. Preset oven to 350 degrees and pre-warm).
Preheat oven to 350°F. Mix all above ingredients together. DO NOT BEAT. Bake in preheated oven for 1 hour and 20 minutes.
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