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PINEAPPLE POUND CAKE | |
1 1/2 c. shortening 2 1/2 c. sugar 5 eggs 1 c. crushed pineapple 3 c. plain flour 1 tsp. baking powder 1/4 tsp. salt 2 tsp. vanilla flavoring Cream together sugar and shortening. Add eggs, one at a time, beating well. Cream 10 minutes at high speed. Add pineapple alternately with flour and salt. Add flavoring. Grease and flour pan. Bake in cold oven, set at 350 degrees, for 1 hour and 25 minutes. |
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