1 lb. butter
3 c. sugar
6 eggs
3 1/2 c. cake flour
1/4 tsp. salt
1/2 tsp. baking soda
2 tbsp. vanilla
1 (8 oz.) can crushed pineapple
1 (8 oz.) sour cream

Cream butter and sugar together until fluffy. Add eggs all at once. Sift flour, salt, baking soda. Add to cream mixture. Add flour, then sour cream, alternately. Add vanilla and pineapple. Mix well.

Pour into Bundt pan. Bake at 350 degrees for an hour or until done. (Be sure to grease and flour pan. Preset oven to 350 degrees and pre-warm).