3/4 c. butter
1 1/2 c. sugar
2 eggs
1 1/2 tsp. vanilla extract
2 1/2 c. flour
2 1/2 tsp. baking powder
1/4 c. pineapple juice
1 c. crushed pineapple, drained
1 c. sour cream
1 c. powdered sugar
2 tbsp. pineapple juice
1/2 c. sliced almonds

Cream together butter, sugar, eggs, and vanilla. Add flour, baking powder, pineapple juice, crushed pineapple and sour cream. Mix well and turn into a well greased and floured, fluted tube pan. Bake at 350 degrees for 55-60 minutes. Cool in pan 10 minutes. Remove from pan. Drizzle 1 cup powdered sugar and 2 tablespoons pineapple juice on top. Sprinkle with sliced almonds.