1 lg. vanilla instant pudding (4 serving size)
2 cups milk
1 (8 oz.) tub Cool Whip
1 (16 oz.) can crushed pineapple
1 (8 oz.) tub dairy sour cream
1 box vanilla wafers

In a bowl mix milk and pudding together, then mix the Cool Whip, pineapple and sour cream together. After that mix the pudding in also.

In a bowl or pan, put a layer of vanilla wafers. Then pour 1/3 of the mix over wafers. Then follow the directions 2 more times or until mix is gone.

Refrigerate before serving.