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Results 1 - 10 of 37 for plain frosting
Preheat oven to 350°F degrees. ... 40 minutes. Prepare frosting. Combine cream cheese and ... cake layer and frost the top, add last cake ... 1 (3 layer) cake.
Melt chocolate in top of double boiler (hot but not boiling, lowest setting on stove). When melted lift off top of boiler - let chocolate ...
Add vanilla to confectioners' sugar. Add cream gradually until frosting is of right consistency to decorate cake.
Both recipes can be doubled for a 9x13 cake.
Put popped corn in a large, lightly buttered bowl. Combine granulated sugar & water in a small saucepan. Bring to a boil until candy ...
Combine sugar, salt, egg whites. Blend in syrup - add Crisco and lemon juice. Beat for about 5 minutes until creamy.
Cream together the butter and ... at 325 degrees. Let cake cool for a few minutes before dumping out. Let cake cool completely before frosting.
Cake: Cream sugar, eggs and ... using loaf pans.) Frosting: Melt butter. Add cream ... frosting spread easier. Frost cake when completely cooled.
Preheat oven to 350 degrees. ... 1/4 of the frosting on top. Put second cake ... 1/4 cups. Keep refrigerated and cake will keep for up to 1 week.
For cake: Preheat oven to ... cool completely. For frosting: Cream butter and cream ... and refrigerate.) Serve at room temperature. 10 servings
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