| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 37 for plain frosting
In large bowl combine all ingredients. Store in tightly covered container or plastic bag. Yield 10 cups.
Make a paste of cocoa ... mixture with electric mixer. Add nuts, vanilla and coconut. Mixture will look like whipped cream. Frost cake when cooled.
In large bowl, combine all ingredients. Stir thoroughly. Store in tightly covered container or plastic bag.
Cream shortening, add sugar, add milk slowly, add salt 1/4 to 1/2 teaspoon. Beat at high speed for 5 minutes. It will be necessary to add ...
Combine all ingredients except Coke and marshmallows. Beat at medium speed until well blended. Add Coke and marshmallows and stir to mix ...
1. Pour 1 cup of ... a spoonful of frosting on each cupcake. Spread frosting ... until serving time. Store any leftover cupcakes in refrigerator.
Mix flour and milk leaving ... Add cold flour mixture; beat with electric mixer for 15 minutes. This is important! Makes a beautiful frosting.
18. PUDDING FROSTING
Pour milk and pudding in ... 1 spoonful of frosting on top of each cupcake. ... in refrigerator until served. Store leftovers in refrigerator.
Combine milk and flour and cook over low heat until thick. Add salt and let cool. Beat sugar, Crisco and butter at high speed until fluffy. ...
Place in blender. Process until smooth. 3 servings.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables