1/2 c. Crisco
1 egg white
1 tsp. lemon flavoring or juice
2 tbsp. light syrup
1/4 tsp. salt
1 box 4X sugar

Combine sugar, salt, egg whites. Blend in syrup - add Crisco and lemon juice. Beat for about 5 minutes until creamy.

For LEMON FROSTING, Add:

2 tbsp. lemon juice
1 tbsp. vanilla
1 tbsp. grated lemon rind
Use whole egg instead of just egg white